Lights in the Attic

Recommended by a Melbourne friend. Mark and Anne helped me stage a surprise dinner for my husband&#39;s 70th. The service was outstanding. The food was amazing. Can&#39;t rave enough about this place!!!

The ice-roasted steamed cheese and butter are all soy sauce. The whole is greeted with weeding. A net red steak. The front dish is great. It is five points cooked like seven points. It seems that I will eat three points next time. ​​​

Was recommended to come here by a friend and this was a fantastic experience. I had a great time grilling a wide variety of beautiful wagyu cuts over  charcoal. The buffet had a good selection of food, with sashimi, appetisers and vegetables. There was amazing service and felt very welcome. Will definitely come back again.

The pappadums &amp; naan were good but the prawn curry was too thick &amp; bland. Very small prawns as well.

We booked a table for 5 friends at 8pm (7.30pm was not available even though the restaurant was virtually empty when we arrived). The occasion was a birthday celebration. We were greeted and given water. After a considerable wait I had to get up to find someone to take a drinks order. The first irritating issue was that when we ordered 4 glasses of house Champagne, the maitre d&rsquo; tried to persuade us to buy a bottle of a more expensive brand. No one appeared to be responsible for looking after our table. When we eventually ordered, we specifically asked for the duck dish to be well-cooked. It arrived rare and we had to get up and find a waiter and send it back. The rest of the food was good, but no one came to our table to check if everything was all right or if we needed more drinks.  My partner had phoned in advance to ask if the restaurant could do something special for a birthday. After the main course, the waiter eventually reappeared. We had to remind the waiter that we had asked for something special - at least a dessert with a candle. He clearly knew nothing about this and didn&rsquo;t know what to do. We waited expectantly and he returned with one small scoop of ice cream with a candle and presented it to me. The rest of the table was not asked if they wanted dessert. I was extremely embarrassed by this and very angry at the way my guests were treated - especially as we had advised the restaurant in advance of the celebration. By the time we left, there were no staff members around, no one said goodnight or asked if we had enjoyed the meal - nothing! We just made our way out - what should have been a lovely celebration destroyed by truly appalling service. We booked Mister Bianco on the basis of the great reviews we had read. We will never come to this restaurant again and will advise other friends of our experience.

A little under staffed so wait time to be welcomed was longer  than expected,  though very helpful &amp; friendly staff , booked a table but no table available for my booking , staff had to seperate larger table    , no menus offered no

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Vegetarian Qingtang Vegetarians&#39; First choice Pig Bone White Soup Daily fresh pig bone boiled Shanzhen mushrooms Seeing the smell of mountain fungus Medicine tonic Danggui Dangji Yuzhu Old Chicken Tomato Soup Sour and Sugar My most appetizer Sour Cabbage White Meat dumplings Naga are Northeast Silver Curry Lasha Enjoy Southeast Asian Hot Spicy red soup butter simmered long and long roasted pork belly fresh and tender Q soft beef tongues simmered with small hot pot fat but not greasy lamb rolls burst pulp gratin sea urchin balls smooth and tender beef

We liked the diversity- all the family found something they like which is always a bit of a challenge with 3 children-, service was very courteous, room spacious and well decorated and food quality excellent: very solid address for a night out in Thailand!

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